Curry Red Lentil Soup

Ingredients (14)

• + 2 teaspoons olive oil add to pantry
• + 1 head cauliflower, chopped into small florets add to pantry
• + 2 carrots, chopped add to pantry
• + 2 cups boiling water add to pantry
• + 1 cube vegetable bouillon add to pantry
• + 1 (14 ounce) can reduced-fat coconut milk add to pantry
• + 1 cup red lentils add to pantry
• + 1 teaspoon garlic powder add to pantry
• + 1 teaspoon dried onion flakes add to pantry
• + 1 teaspoon curry powder add to pantry
• + 1 teaspoon paprika add to pantry
• + 1 teaspoon ground turmeric add to pantry
• ✓ ½ teaspoon ground cumin
• + 1 bunch kale leaves, stems and inner ribs discarded, leaves coarsely chopped add to pantry