Curry Udon

Ingredients (10)

• + 3 carrots, cut into bite-size pieces add to pantry
• ✓ 1 small onion, cut into bite-size pieces
• ✓ 3 tablespoons water
• + ¼ cup vegetable oil add to pantry
• + ½ cup all-purpose flour add to pantry
• + 2 tablespoons red curry powder add to pantry
• + 5 cups hot vegetable stock add to pantry
• + ¼ cup soy sauce add to pantry
• + 2 teaspoons maple syrup add to pantry
• + 8 ounces udon noodles, or more to taste add to pantry