Dak Galbi (Korean Spicy Chicken Stir-Fry)

Ingredients (19)

• + 1 tablespoon vegetable oil add to pantry
• + 2 pounds skinless, boneless chicken breast halves, cut into bite-size pieces, or more as needed add to pantry
• + ¼ cup gochujang (Korean hot pepper paste) add to pantry
• ✓ 2 tablespoons soy sauce
• + 2 tablespoons gochugaru (Korean red pepper flakes) add to pantry
• + 1 tablespoon mirin (Japanese sweet wine) add to pantry
• + 1 tablespoon brown sugar add to pantry
• + 1 tablespoon sesame oil add to pantry
• + 4 cloves garlic, minced add to pantry
• + ¼ teaspoon ground black pepper add to pantry
• + ¼ teaspoon ground ginger add to pantry
• + 2 cups Korean-style glutinous rice cakes (tteok) add to pantry
• + ¼ large head cabbage, sliced into strips add to pantry
• ✓ 1 sweet potato, sliced into rounds
• + ½ onion, chopped add to pantry
• + 3 scallions, sliced into 1-inch pieces, divided add to pantry
• + 4 leaves perilla leaves, sliced, or to taste add to pantry
• + ½ cup water add to pantry
• + 1 tablespoon sesame seeds add to pantry