Danish Spiced Rye Bread (Sigtebrod)

Ingredients (15)

• + 1 cup milk add to pantry
• + 1 cup water add to pantry
• + 3 tablespoons butter add to pantry
• + ½ cup light molasses add to pantry
• + ⅓ cup white sugar add to pantry
• + 1 tablespoon grated orange zest add to pantry
• + 1 tablespoon fennel seed add to pantry
• + 1 tablespoon anise seed add to pantry
• + 1 tablespoon caraway seed add to pantry
• + 1 tablespoon cardamom add to pantry
• + 1 teaspoon salt add to pantry
• + 2 (.25 ounce) packages active dry yeast add to pantry
• + ¼ cup warm water (110 degrees F/45 degrees C) add to pantry
• ✓ 2 cups rye flour
• + 5 cups all-purpose flour add to pantry