Deb's Spicy Beef Curry

Ingredients (13)

• + 2 tablespoons vegetable oil add to pantry
• + 1 ½ pounds beef skirt steak, cut into strips add to pantry
• + kosher salt and ground black pepper to taste add to pantry
• + kosher salt and ground black pepper to taste add to pantry
• + ½ cup thinly sliced shallots add to pantry
• + 2 tablespoons minced fresh ginger root add to pantry
• + 1 teaspoon Thai red curry paste, or to taste add to pantry
• + ½ cup low sodium chicken broth add to pantry
• + 1 (14 ounce) can coconut milk add to pantry
• + 1 tablespoon Asian fish sauce add to pantry
• + 1 ½ cups sliced zucchini add to pantry
• ✓ 1 large lime, zested and fruit cut into quarters
• + ⅓ cup chopped fresh cilantro add to pantry