Decorated Focaccia Bread

Ingredients (19)

• + 4 ½ cups unbleached all-purpose flour, divided add to pantry
• + 1 tablespoon active dry yeast add to pantry
• + 2 teaspoons dried Italian herbs add to pantry
• + 1 ¼ teaspoons kosher salt add to pantry
• + 1 cup warm water (110 degrees F (43 degrees C)) add to pantry
• + 1 cup warm milk (110 degrees F (43 degrees C)) add to pantry
• + ¼ cup olive oil add to pantry
• + 5 each cherry tomatoes, halved add to pantry
• + 4 spears pickled asparagus, drained add to pantry
• + 3 each jarred roasted red peppers, drained and sliced add to pantry
• + 3 each mini bell peppers, sliced add to pantry
• + 3 each Kalamata olives, pitted and halved add to pantry
• + 2 sprigs fresh dill add to pantry
• + 1 sprig fresh sage add to pantry
• + 1 sprig fresh parsley add to pantry
• + 1 sprig fresh basil add to pantry
• ✓ 1 tablespoon pine nuts
• + 1 tablespoon pepitas add to pantry
• + 1 pinch flaked sea salt to taste add to pantry