Dill Pickle Bread

Ingredients (9)

• + 1 cup warm water (110 degrees F/45 degrees C) add to pantry
• + 1 dill pickle, chopped add to pantry
• ✓ 1 tablespoon butter, softened
• + 1 tablespoon dried minced onion add to pantry
• + 1 teaspoon dried parsley add to pantry
• + ½ teaspoon dried dill weed add to pantry
• + ¼ teaspoon salt add to pantry
• ✓ 3 ⅛ cups bread flour
• + 2 teaspoons active dry yeast add to pantry