Do-It-Yourself Salmon Poke Bowls

Ingredients (14)

• + 4 cups cooked rice add to pantry
• + 4 tablespoons soy sauce add to pantry
• + 4 teaspoons rice vinegar add to pantry
• + 4 teaspoons sesame oil add to pantry
• + ¼ teaspoon chile oil add to pantry
• + ¾ pound sashimi-grade salmon, cut into small cubes add to pantry
• + 1 avocado, sliced, or to taste add to pantry
• + 1 red bell pepper, sliced, or more to taste add to pantry
• + ¼ cup shelled edamame, or more to taste add to pantry
• + 4 sheets dried seaweed, cut into strips, or to taste add to pantry
• ✓ 1 tablespoon pickled ginger, or to taste
• + 1 tablespoon furikake (Japanese nori seasoning), or to taste add to pantry
• + 2 tablespoons chopped green onion, or to taste add to pantry
• + 1 tablespoon sesame seeds, or to taste add to pantry