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Dutch Oven Caraway Rye Bread
50 min · ★ 4.3 · by chalkie
Category: Rye Bread
Ingredients (9)
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2 cups light rye flour (such as Bob's Red Mill®)
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2 cups bread flour
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¼ cup buttermilk
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2 tablespoons caraway seeds
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1 ½ tablespoons vital wheat gluten
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2 teaspoons flaked kosher salt, crushed
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1 ¾ cups warm water
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2 teaspoons white sugar
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⅜ teaspoon active dry yeast
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