East Indian Chicken with Tomato, Peas, and Cilantro

Ingredients (12)

• + 2 tablespoons olive oil add to pantry
• + 1 onion, minced add to pantry
• + 1 teaspoon curry powder add to pantry
• + 1 teaspoon dry mustard add to pantry
• + 8 tomatoes, diced add to pantry
• + 4 cloves garlic, crushed add to pantry
• + 2 teaspoons garam masala add to pantry
• ✓ 1 teaspoon ground cumin
• + 1 teaspoon salt add to pantry
• + 4 skinless, boneless chicken breasts, cut into 1-inch pieces add to pantry
• + 1 cup frozen peas add to pantry
• ✓ ¼ cup chopped cilantro