Easy After Work Chicken Francaise

Ingredients (11)

• ✓ 2 cups all-purpose flour
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 pound thin-sliced chicken breast cutlets add to pantry
• + 2 eggs, beaten add to pantry
• + ½ cup vegetable oil add to pantry
• + ½ cup butter add to pantry
• + ¼ cup lemon juice add to pantry
• + 2 cups chicken broth add to pantry
• + 4 sprigs fresh parsley add to pantry
• ✓ 1 lemon, cut into wedges