Easy Bean and Rice Casserole

Ingredients (13)

• + 3 cups water add to pantry
• + 2 cups uncooked brown rice add to pantry
• + 2 cubes vegetable bouillon add to pantry
• ✓ ½ medium lime, juiced
• + 1 tablespoon oil, or to taste add to pantry
• + 1 medium onion, chopped add to pantry
• + 1 tablespoon dried, minced garlic add to pantry
• + 1 ½ teaspoons ground cumin add to pantry
• + ½ teaspoon chili powder add to pantry
• + 1 (15 ounce) can pinto beans, rinsed and drained add to pantry
• + 1 (8 ounce) jar salsa add to pantry
• + 3 medium carrots, grated add to pantry
• + 2 cups shredded Cheddar cheese, divided add to pantry