Easy Chanterelle Mushrooms in Cream Sauce
35 min · ★ 4.6 · by monika1969
Category: Vegetable Side Dishes
Ingredients (9)
- + 2 tablespoons butter add to pantry
- + 3 shallots, minced add to pantry
- + 3 cups fresh wild chanterelle mushrooms, cleaned and quartered add to pantry
- + ½ cup heavy whipping cream add to pantry
- ✓ 1 ½ teaspoons all-purpose flour
- ✓ ½ teaspoon cold water, or as needed
- ✓ ½ teaspoon salt
- + ½ teaspoon herbes de Provence, or to taste add to pantry
- + fresh ground black pepper, to taste add to pantry
Want to cook this?
Find instructions on AllRecipes ↗