Easy Chanterelle Mushrooms in Cream Sauce

Ingredients (9)

• + 2 tablespoons butter add to pantry
• + 3 shallots, minced add to pantry
• + 3 cups fresh wild chanterelle mushrooms, cleaned and quartered add to pantry
• + ½ cup heavy whipping cream add to pantry
• + 1 ½ teaspoons all-purpose flour add to pantry
• ✓ ½ teaspoon cold water, or as needed
• ✓ ½ teaspoon salt
• + ½ teaspoon herbes de Provence, or to taste add to pantry
• + fresh ground black pepper, to taste add to pantry