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Easy Chicken and Vegetable Pot Pie
60 min · ★ 4.6 · by Almond Breeze
Category: Almond Breeze
Ingredients (15)
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2 tablespoons butter
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1 large onion, coarsely chopped
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¾ cup (1/4-inch) cubes peeled potato
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2 large stalks celery, halved lengthwise and sliced
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2 medium carrots, cut into 1/2-inch cubes
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⅓ cup flour
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1 ½ cups Almond Breeze Original Unsweetened almondmilk
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1 ½ cups low-sodium chicken broth
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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1 teaspoon poultry seasoning
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1 teaspoon garlic salt
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½ cup frozen corn, thawed
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Meat from 1 rotisserie chicken, skin and bones removed
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Ground black pepper to taste
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