Easy Chicken and Vegetable Pot Pie

Ingredients (15)

• ✓ 2 tablespoons butter
• + 1 large onion, coarsely chopped add to pantry
• + ¾ cup (1/4-inch) cubes peeled potato add to pantry
• + 2 large stalks celery, halved lengthwise and sliced add to pantry
• + 2 medium carrots, cut into 1/2-inch cubes add to pantry
• + ⅓ cup flour add to pantry
• + 1 ½ cups Almond Breeze Original Unsweetened almondmilk add to pantry
• + 1 ½ cups low-sodium chicken broth add to pantry
• + 1 teaspoon dried thyme add to pantry
• + 1 teaspoon dried rosemary add to pantry
• + 1 teaspoon poultry seasoning add to pantry
• + 1 teaspoon garlic salt add to pantry
• + ½ cup frozen corn, thawed add to pantry
• + Meat from 1 rotisserie chicken, skin and bones removed add to pantry
• ✓ Ground black pepper to taste