Easy Chicken Enchilada Soup

Ingredients (11)

• + 2 pounds skinless, boneless chicken breast halves add to pantry
• + 2 (14 ounce) cans black beans, rinsed and drained add to pantry
• + 2 cups chicken stock add to pantry
• + 1 (15 ounce) can whole kernel corn, drained add to pantry
• + 1 (14 ounce) can fire-roasted diced tomatoes, with juice add to pantry
• + 1 (10 ounce) can enchilada sauce add to pantry
• + 1 (4 ounce) can diced green chiles add to pantry
• + 1 white onion, diced add to pantry
• ✓ 2 cloves garlic, minced
• + 1 teaspoon salt add to pantry
• ✓ 1 teaspoon ground cumin