Easy English Muffins

Ingredients (8)

• + 1 ½ teaspoons active dry yeast, divided add to pantry
• ✓ 2 cups all-purpose flour, divided, plus more for rolling
• + ¾ cup warm water, divided add to pantry
• + 2 teaspoons vegetable oil add to pantry
• + 1 teaspoon kosher salt add to pantry
• + 1 egg white add to pantry
• ✓ 2 tablespoons cornmeal, or as needed
• + ¼ cup clarified butter (ghee) add to pantry