Easy Fish Tacos with Mango-Pineapple Slaw

Ingredients (15)

• + 1 pound cod fillets add to pantry
• + 1 tablespoon lemon juice add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• + ½ cup red wine vinegar add to pantry
• ✓ ¼ cup reduced-fat mayonnaise
• + 1 tablespoon white sugar add to pantry
• + 1 teaspoon garlic powder add to pantry
• + 3 cups shredded cabbage add to pantry
• + ½ cup chopped fresh mango add to pantry
• + ½ cup chopped fresh pineapple add to pantry
• + ½ cup chopped red onion add to pantry
• + ¼ cup chopped fresh cilantro add to pantry
• ✓ 1 fresh jalapeno pepper, chopped
• + 8 (8 inch) flour tortillas add to pantry