Easy Gluten-Free Cinnamon Rolls

Ingredients (11)

• + 1 ¾ cups warm water (110 degrees F/45 degrees C) add to pantry
• + 1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill®) add to pantry
• ✓ 2 eggs, at room temperature
• ✓ ¼ cup vegetable oil
• + 1 teaspoon cider vinegar add to pantry
• + 2 tablespoons melted butter add to pantry
• + 1 cup white sugar add to pantry
• + 1 teaspoon ground cinnamon add to pantry
• + ½ cup heavy whipping cream add to pantry
• ✓ 1 cup confectioners' sugar
• + 1 tablespoon milk add to pantry