Easy Mediterranean Seafood Stew

Ingredients (18)

• + 1 ½ cups peeled and cubed potatoes add to pantry
• + 1 tablespoon olive oil, or as needed add to pantry
• + 1 medium onion, cut in half and thinly sliced add to pantry
• + 2 teaspoons crushed red pepper add to pantry
• + 2 cloves garlic, minced, or more to taste add to pantry
• + 1 (16 ounce) can whole peeled tomatoes, undrained add to pantry
• + 1 cup dry white wine add to pantry
• + 1 cup fish stock add to pantry
• + 10 ounces white fish, cut into small chunks add to pantry
• + 1 pound clams in shell, scrubbed add to pantry
• + 10 ounces uncooked medium shrimp, peeled and deveined add to pantry
• + 8 ounces cleaned calamari, sliced into thin rings add to pantry
• + ¼ cup chopped fresh basil add to pantry
• ✓ ¼ cup chopped fresh parsley
• ✓ ½ lemon, juiced
• + 2 teaspoons lemon zest add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste