Easy One-Pot Chicken Alfredo

Ingredients (15)

• ✓ 2 tablespoons vegetable oil
• ✓ 2 boneless, skinless chicken breasts, cut into 1-inch cubes
• + 1 large onion, diced add to pantry
• + 4 cloves garlic, minced add to pantry
• + ½ teaspoon salt add to pantry
• + ½ teaspoon ground black pepper add to pantry
• + 2 tablespoons all-purpose flour add to pantry
• + 3 cups low-sodium chicken broth add to pantry
• + 2 cups unsweetened almond milk add to pantry
• + 1 teaspoon dried basil add to pantry
• + ¾ teaspoon dried oregano add to pantry
• ✓ 1 pinch ground nutmeg
• + 16 ounces tricolor rotini pasta add to pantry
• + 1 cup grated Parmigiano-Reggiano cheese, or more to taste add to pantry
• + ¼ cup Greek yogurt add to pantry