Easy Red Chicken Enchiladas

Ingredients (21)

• + 2 tablespoons butter add to pantry
• + 2 tablespoons olive oil add to pantry
• + ½ cup diced onion add to pantry
• + ½ teaspoon salt, or more to taste add to pantry
• + 3 tablespoons all-purpose flour, or more as needed add to pantry
• + 2 tablespoons ground ancho chile powder add to pantry
• + 2 teaspoons ground cumin add to pantry
• + ½ teaspoon chipotle chile powder add to pantry
• + ½ teaspoon freshly ground black pepper add to pantry
• + ¼ teaspoon dried oregano add to pantry
• + 1 pinch cayenne pepper, or to taste add to pantry
• + 1 pinch ground cinnamon add to pantry
• + 3 cloves garlic, minced add to pantry
• ✓ 2 tablespoons tomato paste
• + 2 ½ cups chicken broth add to pantry
• + 3 (5 inch) corn tortillas add to pantry
• + ½ teaspoon vegetable oil add to pantry
• + ⅔ cup shredded cooked chicken add to pantry
• + ⅔ cup pepper Jack cheese add to pantry
• + ⅓ cup chopped cilantro add to pantry
• + ⅓ cup chopped green onions add to pantry