Easy Rosemary Focaccia

Ingredients (7)

• + 5 tablespoons warm water (110 degrees F/45 degrees C), or more as needed add to pantry
• + 2 ½ teaspoons active dry yeast add to pantry
• + 1 teaspoon white sugar add to pantry
• + 2 cups all-purpose flour add to pantry
• + ¼ teaspoon salt, or more to taste add to pantry
• + 2 tablespoons olive oil, divided add to pantry
• ✓ 3 sprigs fresh rosemary, leaves stripped