Easy Slow Cooker Chicken Curry with Potatoes and Coconut Milk

Ingredients (13)

• + 3 skinless, boneless chicken breasts, cubed add to pantry
• + 4 small (3 ounce) potatoes, peeled and cubed add to pantry
• + 1 red bell pepper, cored and sliced into 1/4-inch strips add to pantry
• + ½ onion, chopped add to pantry
• + 2 cups chicken broth add to pantry
• + 2 tablespoons mild curry powder add to pantry
• ✓ 1 teaspoon red curry paste
• + 1 teaspoon ground cumin add to pantry
• ✓ 1 teaspoon salt, or more to taste
• + ½ teaspoon cayenne pepper, or to taste add to pantry
• ✓ 1 (14 ounce) can coconut milk
• + freshly ground black pepper add to pantry
• + ¼ cup chopped fresh cilantro add to pantry