Easy Slow Cooker Thai Chicken with Basil

Ingredients (11)

• + 2 pounds skinless, boneless chicken breast, cubed add to pantry
• + 1 red bell pepper, cut into strips add to pantry
• + ¼ cup soy sauce add to pantry
• + 2 tablespoons fish sauce add to pantry
• + 3 fresh red Thai chile peppers, minced add to pantry
• ✓ 1 tablespoon freshly squeezed lime juice
• + 1 tablespoon rice vinegar add to pantry
• + 1 tablespoon finely grated fresh ginger add to pantry
• + ½ cup chopped Thai basil, or to taste add to pantry
• + 1 pinch salt and freshly ground black pepper to taste add to pantry
• + 1 pinch salt and freshly ground black pepper to taste add to pantry