Easy Vegetarian Pasta Bake with Tomatoes and Cream Sauce

Ingredients (12)

• + 1 (16 ounce) box penne pasta add to pantry
• + ¼ cup olive oil, divided add to pantry
• ✓ 3 cloves garlic, minced
• + 4 ripe tomatoes, chopped add to pantry
• + 1 ¾ cups shredded mozzarella cheese, divided add to pantry
• + 1 cup heavy whipping cream add to pantry
• + 7 ounces tomato paste add to pantry
• ✓ ½ cup sour cream
• + 1 tablespoon Italian seasoning, or to taste add to pantry
• + salt and freshly ground pepper to taste add to pantry
• + salt and freshly ground pepper to taste add to pantry
• + 9 tablespoons grated Parmesan cheese add to pantry