Egg, Cheese, and Turkey Breakfast Burritos

Ingredients (9)

• + 10 egg whites add to pantry
• ✓ 6 eggs
• + 2 teaspoons vegetable oil, or as needed, divided add to pantry
• + ½ (16 ounce) package frozen hash brown potatoes, thawed add to pantry
• ✓ ½ pound ground turkey
• + 1 cup chopped red onion add to pantry
• + 6 slices hickory ham (such as Farmland®), diced add to pantry
• + 1 ½ cups shredded fat-free Cheddar cheese add to pantry
• + 10 low-carb, high-fiber tortillas, warmed add to pantry