Egg Curry
35 min · ★ 4.2 · by Louella
Category: Indian Recipes
Ingredients (14)
- + 2 tablespoons vegetable oil add to pantry
- ✓ 1 onion, sliced
- + 1 teaspoon garlic paste add to pantry
- ✓ ½ teaspoon ginger paste
- + 1 tablespoon ground coriander add to pantry
- + 1 teaspoon ground cumin add to pantry
- ✓ ½ teaspoon ground turmeric
- + ½ teaspoon chile powder add to pantry
- + ¼ teaspoon ground black pepper add to pantry
- + ¼ cup tomato puree add to pantry
- + 1 ¼ cups water add to pantry
- + 1 tablespoon vinegar add to pantry
- + salt to taste add to pantry
- + 4 hard-boiled eggs, halved add to pantry
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