Egg Pesto Breakfast Wrap

Ingredients (11)

• ✓ 2 eggs
• + 1 ½ teaspoons reduced-fat sour cream add to pantry
• + ¼ cup shredded reduced-fat Cheddar cheese add to pantry
• + 2 tablespoons finely chopped onion add to pantry
• + 1 ½ teaspoons prepared pesto sauce add to pantry
• + 3 grape tomatoes, sliced add to pantry
• + 1 slice turkey bacon add to pantry
• + ½ ounce marinated artichoke hearts, drained and thinly sliced add to pantry
• + 1 10-inch flour tortilla add to pantry
• ✓ salt and pepper to taste
• ✓ salt and pepper to taste