Egg Roll in a Bowl

Ingredients (18)

• + 6 (3.5 inch square) wonton wrappers add to pantry
• + 2 teaspoons vegetable oil add to pantry
• + 3 ½ cups shredded green cabbage add to pantry
• + 1 cup julienned carrot add to pantry
• + ¼ cup julienned red bell pepper add to pantry
• + ⅓ cup thinly sliced green onions add to pantry
• + 2 cloves garlic, finely minced add to pantry
• + 2 tablespoons soy sauce add to pantry
• + 1 tablespoon rice vinegar add to pantry
• ✓ 1 tablespoon sake
• + ¼ teaspoon sesame oil add to pantry
• + 1 teaspoon white sugar add to pantry
• + ½ teaspoon freshly grated ginger add to pantry
• + 1 pinch cayenne pepper add to pantry
• + ¼ teaspoon white pepper add to pantry
• + 1 teaspoon ketchup add to pantry
• ✓ ½ teaspoon cornstarch
• + ½ pound ground pork add to pantry