Egg Salad II

Ingredients (12)

• ✓ 9 eggs
• + 1 cup frozen green peas, thawed add to pantry
• + ¾ cup diced celery add to pantry
• + 2 tablespoons chopped pimento add to pantry
• + 2 tablespoons chopped onion add to pantry
• + 1 ½ cups dry bread crumbs add to pantry
• + 1 cup mayonnaise add to pantry
• + ⅓ cup milk add to pantry
• + ½ teaspoon garlic salt add to pantry
• + salt and pepper to taste add to pantry
• ✓ salt and pepper to taste
• + 2 tablespoons butter add to pantry