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Egg Salad in Squash Boats
16 min · ★ 2.5 · by Rosemary Johnson
Category: Egg Salad
Ingredients (11)
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6 medium yellow squash
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4 hard-cooked eggs, finely chopped
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¼ cup minced celery
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¼ cup minced red bell pepper
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¼ cup sliced green olives
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¼ cup shredded sharp Cheddar cheese
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2 tablespoons chopped fresh basil
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1 tablespoon chopped fresh dill weed
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2 tablespoons mayonnaise
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¼ teaspoon cayenne pepper
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¼ teaspoon seasoned salt
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