Eggplant Panini

Ingredients (8)

• + 1 baby eggplant, cut into 1/4-inch slices add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + ¼ cup olive oil, divided add to pantry
• ✓ 1 loaf flat bread, sliced horizontally and cut into 4 equal pieces
• ✓ ½ (12 ounce) jar roasted red bell peppers, drained and sliced
• + 4 ounces shredded mozzarella cheese add to pantry
• + ¼ cup roasted garlic hummus add to pantry