Eggplant Parmesan - Gluten-Free
67 min · ★ 4.8 · by karkar the cooker
Category: Italian Recipes
Ingredients (8)
- + 1 ½ cups gluten-free bread crumbs (such as Hodgson Mill®) add to pantry
- + 1 eggplant, peeled into long strips 1/4-inch thick add to pantry
- + 2 eggs, beaten add to pantry
- + ¾ cup grated Parmesan cheese, divided add to pantry
- + 2 tablespoons olive oil add to pantry
- + 1 (16 ounce) jar spaghetti sauce, divided add to pantry
- + 1 (8 ounce) package shredded mozzarella cheese, divided add to pantry
- ✓ 1 pinch dried basil
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