Eggplant, Roasted Pepper and Chicken Pitas

Ingredients (13)

• + 2 eggplants, cut into 1/2-inch slices add to pantry
• + 1 tablespoon salt add to pantry
• ✓ 2 (6 ounce) skinless, boneless chicken breast halves
• + all-purpose flour for dusting add to pantry
• ✓ 2 eggs, beaten
• ✓ 1 cup seasoned bread crumbs
• + 4 tablespoons olive oil add to pantry
• + 3 cloves garlic, peeled, or more to taste add to pantry
• + 2 tablespoons red wine vinegar add to pantry
• + 2 tablespoons extra-virgin olive oil add to pantry
• + 1 (12 ounce) jar roasted red peppers, sliced add to pantry
• + salt and pepper to taste add to pantry
• + 6 (6-inch) pita breads add to pantry