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Eggs in Purgatory (Shakshuka)
35 min · ★ 4.5 · by Cans Get You Cooking®
Category: Cans Get You Cooking®
Ingredients (12)
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3 tablespoons olive oil
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1 medium onion, diced
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1 red bell pepper - cored, seeded and diced
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2 garlic clove (blank)s garlic cloves, minced
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1 teaspoon ground cumin
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⅛ teaspoon hot pepper sauce (such as Tabasco®)
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1 (28 ounce) can crushed tomatoes
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1 (4.5 ounce) can chopped green chiles, drained
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½ teaspoon salt
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¼ teaspoon ground black pepper
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6 large eggs large eggs
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1 tablespoon chopped fresh parsley
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