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Egyptian Lentil Soup
45 min · ★ 4.7 · by Dahlia Salem
Category: Lentil Soup
Ingredients (11)
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3 cups water
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1 cup red lentils
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1 roma tomato, quartered
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1 carrot, quartered
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1 small onion, quartered
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4 cloves garlic, quartered
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¼ cube chicken bouillon (such as Maggi®)
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2 teaspoons ground cumin
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½ teaspoon sea salt
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½ teaspoon cracked black pepper
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¼ teaspoon ground coriander
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