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Egyptian Meatballs
55 min · ★ 4.0 · by Marie Angel Cat
Category: Egyptian Recipes
Ingredients (10)
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2 pounds leeks, trimmed and outer leaves removed
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1 pound ground beef
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1 cup white bread crumbs
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2 eggs
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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1 tablespoon olive oil
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¾ cup water, or as needed
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1 tablespoon lemon juice
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1 tablespoon butter
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