Ekmek Turkish Bread
100 min · ★ 4.6 · by Bonnie
Category: Sourdough Bread
Ingredients (6)
- ✓ 1 ½ cups bread flour, divided
- + ¾ cup water, divided add to pantry
- ✓ 5 teaspoons active dry yeast
- + 1 teaspoon white sugar add to pantry
- + 2 cups warm water (110 degrees F/45 degrees C) add to pantry
- + 2 teaspoons salt add to pantry
Want to cook this?
Find instructions on AllRecipes ↗