Elbow Macaroni and Kidney Bean Salad
20 min · ★ 4.3 · by Jennifer Rapp Griffis
Category: Macaroni Salad
Ingredients (8)
- ✓ 1 cup elbow macaroni
- + 1 (15 ounce) can red kidney beans, drained and rinsed add to pantry
- + ½ cup chopped celery add to pantry
- + ½ cup light mayonnaise add to pantry
- + ¼ cup chopped onion add to pantry
- + 2 tablespoons red wine vinegar, or to taste add to pantry
- + salt and ground black pepper to taste add to pantry
- + salt and ground black pepper to taste add to pantry
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