Enchilada Baked Chicken Thighs
40 min · ★ 5.0 · by Soup Loving Nicole
Category: Mexican Recipes
Ingredients (7)
- ✓ 2 pounds skinless, boneless chicken thighs
- + 1 (10 ounce) can red enchilada sauce, divided add to pantry
- + 1 cup shredded Cheddar cheese add to pantry
- + 1 (2.25 ounce) can sliced black olives add to pantry
- + 2 green onions, chopped add to pantry
- + 2 tablespoons sour cream add to pantry
- + 2 sprigs chopped fresh cilantro add to pantry
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