Enchilada Casserole with Red Guajillo Chile Sauce

Ingredients (12)

• ✓ 1 pound extra-lean ground beef
• + ¼ teaspoon ground black pepper add to pantry
• + 3 tablespoons taco seasoning mix add to pantry
• + 1 small onion, chopped add to pantry
• + ½ green bell pepper, chopped add to pantry
• + ½ red bell pepper, chopped add to pantry
• + ¼ cup shredded carrots add to pantry
• + 1 (12 ounce) bottle Mexican guajillo red chile cooking sauce (such as Herdez®) add to pantry
• + 2 tablespoons white sugar add to pantry
• + 1 (15 ounce) can reduced-sodium black beans, rinsed and drained add to pantry
• + 6 (6 inch) corn tortillas add to pantry
• + 2 cups shredded reduced-fat Cheddar cheese (such as Cabot®) add to pantry