Enchilada Spaghetti Squash Casserole

Ingredients (8)

• + 2 spaghetti squash, halved and seeded add to pantry
• + vegetable oil cooking spray add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 pound ground turkey add to pantry
• + 1 (16 ounce) can enchilada sauce, divided add to pantry
• + 6 ounces crumbled queso fresco add to pantry
• ✓ 1 (1 pound) package shredded Mexican cheese blend