English Crumpets

Ingredients (8)

• + 2 cups all-purpose flour add to pantry
• + 2 teaspoons quick-rise instant yeast add to pantry
• + 1 teaspoon white sugar add to pantry
• ✓ ½ teaspoon salt
• + 1 ¼ cups warm water (112 to 118 degrees F/44 to 48 degrees C) add to pantry
• + 1 ¼ cups warm milk (112 to 118 degrees F/44 to 48 degrees C) add to pantry
• + 4 3-inch metal cookie cutters with open tops or crumpet molds add to pantry
• + cooking spray add to pantry