English Muffins

Ingredients (8)

• ✓ 1 cup milk
• + 2 tablespoons white sugar add to pantry
• ✓ 1 (.25 ounce) package active dry yeast
• + 1 cup warm water (110 degrees F/45 degrees C) add to pantry
• + ¼ cup melted shortening add to pantry
• ✓ 6 cups all-purpose flour
• + 1 teaspoon salt add to pantry
• + ¼ cup cornmeal, or more as needed add to pantry