English Muffins

Ingredients (8)

• + 1 cup milk add to pantry
• + 2 tablespoons white sugar add to pantry
• + 1 (.25 ounce) package active dry yeast add to pantry
• + 1 cup warm water (110 degrees F/45 degrees C) add to pantry
• + ¼ cup melted shortening add to pantry
• + 6 cups all-purpose flour add to pantry
• ✓ 1 teaspoon salt
• ✓ ¼ cup cornmeal, or more as needed