English Saffron Bread

Ingredients (12)

• + 1 ½ cups milk add to pantry
• + 1 cup butter add to pantry
• + 1 cup white sugar add to pantry
• + 2 teaspoons saffron add to pantry
• + ½ cup hot water add to pantry
• + 2 (.25 ounce) packages active dry yeast add to pantry
• ✓ 2 eggs
• + 2 teaspoons salt add to pantry
• ✓ ½ teaspoon ground nutmeg
• + 1 teaspoon ground cinnamon add to pantry
• + 2 tablespoons grated lemon zest add to pantry
• + 6 cups all-purpose flour add to pantry