Ezekiel Bread I

Ingredients (13)

• + 2 ½ cups wheat berries add to pantry
• + 1 ½ cups spelt flour add to pantry
• + ½ cup barley add to pantry
• ✓ ½ cup millet
• + ¼ cup dry green lentils add to pantry
• + 2 tablespoons dry great Northern beans add to pantry
• + 2 tablespoons dry kidney beans add to pantry
• ✓ 2 tablespoons dried pinto beans
• + 4 cups warm water (110 degrees F/45 degrees C) add to pantry
• + 1 cup honey add to pantry
• + ½ cup olive oil add to pantry
• + 2 (.25 ounce) packages active dry yeast add to pantry
• ✓ 2 tablespoons salt