Fabienne's "Tomcaron" Monkfish

Ingredients (14)

• + 2 tablespoons olive oil add to pantry
• ✓ 1 cup chopped onion
• + ¾ cup matchstick-sized carrots add to pantry
• + ½ teaspoon ground ginger add to pantry
• ✓ ½ teaspoon ground cumin
• + ½ teaspoon hot Madras curry powder add to pantry
• + ¼ teaspoon ground cinnamon add to pantry
• + ¼ teaspoon dried basil add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + ½ cup white cooking wine add to pantry
• + 2 cups peeled and seeded tomatoes add to pantry
• + 1 cup diced Golden Delicious apple add to pantry
• + 1 pound monkfish fillets, cut into cubes add to pantry