Falafel Hash
60 min · ★ 4.3 · by Kameron
Category: Vegan Recipes
Ingredients (22)
- + 3 tablespoons extra-virgin olive oil add to pantry
- + 1 onion, chopped add to pantry
- + 8 mushrooms, halved and sliced add to pantry
- + 4 garlic cloves, minced add to pantry
- ✓ 1 yam, peeled and cubed
- + 2 teaspoons ground cumin add to pantry
- + 2 teaspoons ground coriander add to pantry
- + 1 teaspoon onion (nigella) seeds add to pantry
- + 1 teaspoon black mustard seeds add to pantry
- + 1 teaspoon chile powder add to pantry
- + 1 teaspoon paprika add to pantry
- + 1 teaspoon ground turmeric add to pantry
- ✓ ½ head cauliflower, chopped
- + 1 (15 ounce) can chickpeas, drained add to pantry
- + ½ teaspoon salt add to pantry
- + ground black pepper to taste add to pantry
- + ¾ cup vegetable stock add to pantry
- + 1 tablespoon tomato paste add to pantry
- + 3 cups fresh spinach, coarsely chopped add to pantry
- + 1 bunch fresh parsley, finely chopped add to pantry
- ✓ 1 lemon, juiced
- + 1 lime, juiced add to pantry
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